Menú
Our Menu
De la huerta / From the farm
Crunchy vegetables salad
Tomato & tuna salad
Red fruits salad
Potatoes with Alioli
Peppers and tuna belly salad
Rusian Salad
Burrata mozarella with pesto
Nachos with guacamole
De nuestras dehesas / From our meadows
Guijuelo's iberian ham
Guijuelo iberian loin ham
Iberian red sausage
Free Range Iberian Pork Sausage
Iberian meat platter
Guisos / Stews
Ratatoille with egg
Piquillo's peppers filled with oxtail
Piquillo's peppers filled with txangurro
Tripe stew Madrid style
Oxtail with finely chipped potatoes
Beef meatballs
Iberian cheek
Dish of the day + drink + bread
Escabeches / Pickles
Wild partridge
Farm quail
Red tuna
Quesos / Cheeses
Cheese assortment
Portion of chees
El Cordel (La Mancha), Majorero al pimentón (Canarias), Picón (Cantabria), Idiazabal (Pais Vasco), Bertizana (Navarra), Quesoba (Cantabria)
Tierra y mar / Land and sea
Mountain and sea smoked
Red tuna tartar
Salmon tartar
Steak tartar
Fresh foie
Chimichurri steak
Iberian ham croquettes
Cod croquettes
Cured beef croquettes
Red meat
Conservas / Preserves
Paris 1925 caviar (10 gr)
Anchovies from Cantabria
Trunk of tuna in pickled sauce